Country:

Sweden

Ingredients:

Meatballs

  • 1 pound of hamburg
  • 1/2 tsp. sugar
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/8 tsp. allspice
  • 2 slices of bread broken into pieces and moistened with enough hot water to soften

Sauce:

  • 1 c. beef stock
  • 1 c. heavy cream
  • 3 tbsps. flour
  • 1 tsp. salt
  • ½ tsp. black pepper, or more to taste

Instructions:

Meatballs

  1. Mix all ingredients together. Add enough cold water so mixture can be shaped into small balls.
  2. Place in casserole with cover and microwave for 7 minutes.
  3. Swedish meatballs are usually served on top of mashed potatoes or buttered egg noodles. Both are delicious!

Sauce:

  • Combine all ingredients in a pot and simmer on the oven until warm. 
  • Place on top of Swedish meatballs and either potatoes or buttered egg noodles.

Submitted by:

Janice Combs
Administrative Assistant
Internal Audit