Country:
Ireland
Ingredients:
- Kielbasa
- Brown Sugar
Instructions:
- Slice Kielbasa into 1.5 inch thick slices.
- Place in slow cooker.
- Cover generously with light brown sugar.
- Cook on high for 2-3 hours or until sugar has dissolved and kielbasa has started to brown.
Allergy Information:
Dairy Free
Gluten Free
Peanut Free
Tree Nut Free
Submitted by:
Amanda Gordon
AP Supervisor
UPST
Personal Story
The genius of this recipe is its simplicity. There are literally two ingredients! You just put them in the slow cooker and turn it on! No measurements even needed. And people LOVE it. There has not been a family get-together in several years where someone didn't whip up a batch :) I have a large family (we had 18 at a regular lunch gathering last weekend!) so any recipe that feeds a crowd with minimal fuss is a favorite.